Tuesday, February 18, 2014
Saturday, February 1, 2014
So over the holidays, I was perusing my local Ocean State Job Lot when I came across an interesting cookbook. It's called "The Stocked Kitchen Cookbook" and after reading the back cover blurb I was intrigued. The cookbook stated that with their one shopping list I could prepare over 100 different recipes. Hey I was game.
After reading the introductory pages and scanning some of the recipes, I decided to use their system. Though I would of course modify it because I can never leave anything alone.
The system is fairly simple, I'm sure most folks use a similar system but it was something I hadn't really thought about. The basic premise is that you have one master grocery list that contains everything you need to make all the recipes in the book. It's similar to using a build to list in a restaurant for ordering. Of course as I said before, some modifications needed to be made. For instance, the list included herbs de provence, and poultry seasoning, neither of which I will use, the first due to allergies abd the second due to personal preference, there was also very few sundry items on tge list. Also there were certain items that were missing from the list that I use in many of my own personal recipes, ie. allspice.
After revamping the list based on my own personal tastes, I went through my kitchen and crossed off the items I already had on hand. Then I went shopping. The benefit of this was that I now had all the ingredients on hand for anything I wanted to make. I was even able to use a recipe I found online right away because I had all the ingredients on hand.
Overall the system, or at least my modified version, is working for our home. So what about you? Is there a system you use to keep you pantry stocked? Let me know in the comments below.