INGREDIENTS:
3 cups instant nonfat dry milk
2 cups powdered sugar
1 1/2 cups cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt
DIRECTIONS:
Mix all the ingredients together and then working in small batches pulse the mix in a food prcessor until the white chocolate chips are finely ground and the mixture is uniform. This can be stored in an airtight container for up to 3 months.
To make Hot Cocoa put 1/4 cup of mixture in a mug and stir in 1 cup of hot milk.
You can top this with whipped cream of mini marshmallows.
You can also substitute milk chocolate chips for the white chips, or even use mint chips for a real treat.
1 1/2 cups cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt
DIRECTIONS:
Mix all the ingredients together and then working in small batches pulse the mix in a food prcessor until the white chocolate chips are finely ground and the mixture is uniform. This can be stored in an airtight container for up to 3 months.
To make Hot Cocoa put 1/4 cup of mixture in a mug and stir in 1 cup of hot milk.
You can top this with whipped cream of mini marshmallows.
You can also substitute milk chocolate chips for the white chips, or even use mint chips for a real treat.
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